Joint food, which contains glucosamine and chondroitin, is a joint health food that helps nutrition of joints and cartilage, nutritional metabolism of joints to weaken adults, maintain health status of middle age and health of young adults.
Glucosamine is a substance found mainly in molluscs such as lobsters, crabs, shrimp and squid, and is an important component of the human joints and cartilage. If you use many joints, health care is required accordingly. Supplementation of glucosamine, a component of the joints and cartilage, helps strengthen the joints. Glucosamine is a naturally occurring substance in the human body and is a major component of cartilage.
Chondroitin is used for bone, cartilage,
Chondroitin helps keep the fluid in the cartilage joints.
MSM is the source of sulfur. Cartilage has high sulfur content and requires sulfur for connective tissue formation.
- Arthritis and joint pain (pain in hands, feet, knees, shoulders, back, neck etc)
- Osteoporosis, rheumatism - When a bone is injured
- Postmenopausal women - Young men and women with weak bones
- Joint pain with a lot of athletes and labor - Joint pain caused by golf